The culinary delights on offer in this unique border region are second to none, and combine the best of both worlds. The calm and collected attitude of Zeeland, coupled with the Burgundian exuberance of Flanders, come together to create pure magic. Culinary masters such as Sergio Herman of Oud Sluis (***) and Edwin Vinke of De Kromme Watergang (**) are only a ten-minute drive from Ensenada. We will be only too happy to book a table for you, and to arrange transport.

De Kromme Watergang **

The village school in the hamlet of Slikplaat has been converted into a top-class restaurant. Here, Edwin Vinke wields the sceptre. Only a ten-minute drive from Ensenada, this restaurant is synonymous with passion and hearty cuisine. De Kromme Watergang and Ensenada have put together a range of delicious package deals, complete with transport to and from the restaurant.

More info